Jury members
Gergő Avramucz
horeca manager, sommelier, Hungary
He studied economics at the Univerity of Pécs and received his diploma in wine tourism. He obtained his WSET advanced certificate in 2020. Gergő has been working at Schieber Winery in Szekszárd for one year as horeca manager and sommelier. He is in charge of organizing and managing professional events. He also participates in the wine production especially in the premium line aiming for gastronomy. Website
