Jury members
Dávid Kincses
A.S.I. silver diploma, WSET Advanced Level 3, Sommelier, Hungary
Dávid is an experienced sommelier who is currently working as the Executive Head Sommelier of the oldest Hungarian fine dining place, Arany Kaviár Restaurant, and Latin-American-Asian fusional kitchen UMO, both recommended by the Michelin Guide. He is also a member of the Hungarian Sommelier Club and a qualified winemaker technician.
