Jury members
Zsolt Bartalics
Hungary
Expert, ASI dip, WSET Advanced
Head sommelier, Essencia Restaurant Tiago & Éva
Head sommelier of a 1 Michelin star restaurant in Budapest, Essencia Tiago & Eva.Zsolt is a member and organizer of Hungarian Sommelier Club. He has been working with commitment and passion as a sommelier for more than 15 years. Winelover and experienced wine taster. 
