Jury members
Mihály Lippai
Hungary
ASI Dip. Sommelier, Gastronomy Consultant
General Manager, VIRTU Restaurant
Mihaly Lippai is economist with fine dining restaurant and hotel management background. He is currently managing VIRTU Restaurant & Bar at MOL Campus building and head of the Hungarian Sommelier Club. He achieved A.S.I. Gold Sommelier Diploma in 2019. 
