Jury members
Adrian Andronache
Romania / Cyprus
Restaurant manager, head sommelier, wine consultant
Adrian Andronache is a wine professional specializing in restaurant management, sommellerie, and wine consulting. He holds the WSET Level 3 Award in Wines and is a Certified Sommelier (CMS). He was named Best Young Sommelier of Cyprus 2019 and Runner-up Best Sommelier of Cyprus 2024. As Head Sommelier, he has curated wine lists, trained teams, and enhanced guest experiences through precise wine service. He actively participates in professional tastings and wine evaluation, with a strong focus on quality and wine culture.
